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Results 51 - 60 of 151 for cold vegetable soup
In a large saucepan, saute ... pan. Bring the soup to a boil and simmer ... tender. Add spices, thickener simmer to thickened. Serve immediately.
Combine potatoes, water, carrots, onions, and pepper. Bring to boil; reduce heat and simmer. Stir in remaining ingredients until cheese is ...
Combine potatoes, water, carrots, and onion in saucepan. Bring to a boil; reduce heat. Cover; simmer 15-20 minutes. Stir in remaining ...
1. Begin with 4 to 10 inches of cold water in a large pot. ... 12. Put chicken back into soup. 13. Serve in a cup or a GIANT bowl. 14. EAT IT!
Place first 4 ingredients in ... off fat from soup, leaving about 2 tablespoons. ... ingredients. Add meat. Serve hot. Yield: 8 to 10 servings.
Combine beef, water and 2 ... skim top of soup as needed. Simmer for 4 ... desired texture for vegetables). Sprinkle with remaining parsley. Serves 8-10.
Pare carrots and potatoes. Cut ... remaining ingredients. Pour into bowl and chill. Serve cold with dollop of sour cream or hot. 6 to 8 servings.
58. BAKED PORK CHOPS
Sprinkle chops with flour, salt ... each layer. Place browned chops on top. Pour in soup and water. Bake covered at 375 degrees for 50 minutes.
Began cooking vegetables according to package. Add meat ... and onions are tender. Add salt and pepper to taste. Add water to desired thickness.
Heat and simmer until it ... or chow mein vegetables, drained. Add 1 pound cooked ... and continue to heat. Serve over cooked rice or noodles.
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