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Results 51 - 60 of 231 for cold soup
In blender/food processor, combine in ... garlic, onion, both soups and parsley. (Pre-chopping makes the ... family's hands off!). Yield: 2 quarts.
Mix all ingredients together and serve chilled.
In a saucepan, saute 1 ... cream. Let the soup cool, then chill it for ... bowls, garnished with chopped chives and paprika. Serves 6 to 8 persons.
Blend 1 tomato, 1/2 cucumber, 1/2 onion, 1/2 pepper, pimento and 1/2 cup tomato juice, oil, vinegar, Tabasco, salt and pepper. Mix and ...
Thaw fruit and puree. If using raspberries, mash through sieve to remove seeds. Combine all ingredients, except whipped cream and banana, ...
Run these through a blender ... Chill and serve cold (with whipped cream or sour ... used for apricot soup, but add cinnamon and ... at least 1/2 hour.
Remove tops of leeks; slice leeks (2/3 cup). In 2-quart saucepan, cook leeks and onion in butter until vegetables are tender, but not ...
In a saucepan over medium ... stir slowly into soup, cook until thickened. Cover and ... To serve, remove cinnamon sticks. 6 servings, 6 cups.
Blend all the ingredients except the grated egg in a food blender or processor. You will have to do this in several batches. Chill well ...
1. Place diced cucumbers in ... serving, check seasonings and adjust to taste. Add mint, if desired. Dilute with ice water if soup is too thick.
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