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Results 51 - 60 of 532 for cold pork
In a large skillet, heat 1/2 of oil; quickly toss vegetables and add eggs. Cook, stirring constantly until eggs start to set. Add remaining ...
Fry out pork; add onion and simmer ... water and potatoes and simmer 15 minutes half covered. Add quahogs, juice, cream and spices. Stir in butter.
53. EGG ROLL FILLING
Heat 1 teaspoon oil in ... oil smokes. Add pork; stir fry for 2 ... cornstarch. Bring to a boil. Add green onion and sesame oil. Place in small bowl.
Heat oven to 325 degrees. Place pork, fat side up, on ... 10 minutes. Mix cold water and cornstarch; stir into ... constantly. Boil and stir 1 minute.
Wash beans. Mix all ingredients together in slow cooker. Let cook at medium setting for 8-12 hours.
Melt butter in wok or large fry pan. Saute onion and meat in butter until onion is tender and meat is cooked. Add frozen peas, cooked rice, ...
Mix all ingredients. Bake at 300°F for 30 minutes.
58. DIXIE PORK CHOPS
Put pork chops in a baking pan. ... Put on lemon slices. Top with catsup and water. Bake in 350 degree oven for 1 hour or until tender. Serves 4.
59. WON TON SOUP
Grind pork in food processor; sprinkle with ... 2 cups of cold water; bring to third boil ... vegetables for soup or later use. Broth can be frozen.
Place pork roast in a slow cooker. ... the cornstarch and cold water to make a paste; ... with salt. Serve with sliced pork. Yield: 4-6 servings.
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