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Results 51 - 60 of 297 for cold carrot soup
51. HEARTY CRAB SOUP
Put water in large pot and bring to boil. Add all ingredients, except crabmeat, bring to boil and simmer 1 1/2 hours. Thicken with flour ...
52. OXTAIL SOUP
1. Wipe oxtails with damp ... crushed eggshell to cold stock in large saucepan. Bring ... or meat, turnip, carrots, celery, onion; bring to ... longer. Pour into soup tureen or individual bowls. Garnish ... 1/2 quarts; 8 servings.
All ingredients in pan. Cook until potato and carrots are soft.
Melt butter in 3 quart ... soft. Add apple, carrot, green pepper and celery ... refrigerate. Garnish each serving with cream and apple. Serves 6 to 8.
Combine chicken with the vegetables. Cover with the water and bring to a boil. Simmer 2 hours or more. Add rice, salt, and pepper. Simmer ...
Combine first five ingredients. Cover. Simmer 25 minutes. Add remaining ingredients. Stir until cheese is melted.
Slow cooker with cover for 5-8 hours on high! Peas, corn, tomatoes go in last hour.
Mix flour, 1/4 teaspoon thyme ... chicken broth, onion, carrot and remaining thyme in saucepan. ... pieces and peas. Bring soup to a boil and serve.
Combine onion, carrot, potato, celery, garlic, curry ... Puree in blender or leave soup as is. Add milk and refrigerate. Makes about 4 1/2 cups.
Rinse beans. Put them into ... cover completely with cold water. Let stand overnight! Drain ... add the stems, carrots, celery and onions. Cover ... sauce. Garnish with cilantro.
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