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Results 51 - 60 of 114 for coffee desserts
Heat oven to 325 degrees. 1. Mix oats, butter, brown sugar, water, 1 teaspoon cinnamon, 1/2 teaspoon cardamom and the salt in medium mixing ...
Combine egg white, coffee, salt, until almost stiff. ... stiff). Then pour into 2 ounce cupcake foils and freeze for at least 24 hours. Serve.
Combine cookie crumbs and butter and press into bottom of buttered 9"x13" pan. Refrigerate. Melt chocolate and butter. Add sugar, salt and ...
Use 13 inch pan or glass baking dish. First Layer: Combine ingredients, stir until dissolved, pour into dish and refrigerate until firm. ...
Melt chocolate chips with milk, marshmallows and add vanilla; stir. Line 3 quart flat casserole with vanilla wafers. Add layer of ice cream ...
Line 9x13 pan with lady fingers. Dissolve coffee in hot water. Stir into ... with Cool Whip. Spread on top of ice cream. Freeze at least 24 hours.
Line bottom and 2 inches ... to fit. Dissolve coffee powder in boiling water. Cool. ... broken toffee bars or with shaved chocolate, if desired.
Combine cookie crumbs and butter and press into the bottom of a buttered 9 x 13 inch pan. Refrigerate. When chilled, spoon on softened ice ...
Line bottom and sides of ... fit sides. Dissolve coffee granules in boiling water; cool. ... layer. Freeze until firm. To serve, cut into wedges.
Line bottom and sides of springform pan with lady fingers or cake. Stir together ice cream and 6 of the crushed Heath bars. Spoon into pan, ...
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