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Results 51 - 60 of 295 for coffee can bread
Grease bundt pan well. Sprinkle some pecans and all the sugar granulated in pan. Place frozen balls evenly on top of pecans and sugar. ...
Cream together: sugar and shortening. Add 2 eggs well beaten. Add baking soda, powder, salt and flour (which has been sifted together). Add ...
Mix sugars and cinnamon in small bowl; set aside. Cut each biscuit into quarters and roll each in sugar mixture. Place in tube pan. ...
Combine sugar, salad oil and ... greased and floured coffee cans (to take on the trail) ... coffee cans or 1 hour in loaf pan. Test for doneness.
1. Cream shortening and sugar until fluffy. 2. Add eggs, beat well. 3. Stir in bananas. 4. Sift together dry ingredients. 5. Add to banana ...
Beat eggs, add sugar, beat ... Fill 1 pound coffee can 3/4 full. Bake at 325 ... 1/2 hours or until top springs to touch. Can be frozen IN CAN.
Soften yeast with water and 1/2 teaspoon sugar. Scald milk and cool. Add sugar and salt to milk. Beat eggs. Combine yeast, milk, and eggs. ...
Cardamom must be pounded or ... Place in greased bread pans. Let rise until double. ... with sugar. Bake about 25 to 30 minutes at 350 degrees.
Cream shortening and sugar until fluffy. Add eggs one at a time, beating well after each. Stir in banana. Sift together dry ingredients, ...
Mix above together and let ... 3 (1 pound) coffee cans. Fill cans 1/2 full ... for a good bread. I have also used ... for a special occasion.
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