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Results 51 - 60 of 2,500 for coconut pineapple cake
Combine all ingredients and mix ... Bring milk, sugar, butter and vanilla to a boil. Add nuts and coconut. Boil 5 minutes. Pour over hot cake.
Mix above together. Bake in ... 30 minutes. While cake is still hot, punch holes ... Cool Whip and coconut together. Frost cake. Sprinkle coconut on top if desired.
Sift dry ingredients together. Add ... beaten eggs and pineapple. Mix well. Bake in ... Add nuts and coconut. Stir until creamy and spread on hot cake.
Mix flour and sugar blending ... and eggs. Add pineapple and coconut mixing well. Stir in vanilla ... a greased oblong cake pan at 350 degrees for ... and vanilla, mix well.
CAKE: Mix all ingredients for ... with Cream Cheese Icing. ICING: Combine all ingredients for icing; mix well until creamy. Spread on cooled cake.
Mix all above and place ... batter. Bake at 325 degrees until done. Bring to boil and cook for 2 minutes. Add 1 cup coconut and pour over hot cake.
Mix cake mix with 3/4 cup pineapple juice from can of pineapple ... over pineapple. Sprinkle coconut over Cool Whip. Chill before serving. Can freeze.
Preheat oven to 350 degrees. ... Add pecans and pineapple. Spoon into 3 greased and floured 9 inch cake pans. Bake 20 to 25 ... with Angel flake coconut on sides and top of ... slices, and pecan halves.
Bake in 13 x 9 inch sheet cake pan. Bake as directed. When ... can of crushed pineapple and mix with Cool Whip) and sprinkle with shredded coconut. I use the large ... size of shredded coconut.
Bake at 350 degrees. While cake is still hot put 1 can of crushed pineapple on top. Boil until peaks ... syrup mixture. Top with 1 cup coconut.
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