Results 51 - 60 of 69 for coconut cupcake

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Gold cakes are tricky to ... minutes. Or, in cupcake pans in moderate (350°F) oven ... ball, roll in coconut flakes. Dry on sheets of ... spoonfuls over the top.

Mix all ingredients together. Mix together and add: Fill muffin cups 2/3 full of batter, then put a scant teaspoon of filling into the ...

Mix until moist and bake 15 to 20 minutes at 400 degrees.

Cream butter and sugar. Add ... wafers. Put in cupcake cups and chill for 2 ... Whip. Sprinkle with coconut or nuts. Add a cherry ... and thawed before serving.

Combine and beat until creamy. ... from oven. Drop 1 tablespoon topping on each cupcake. Beat until thick. Bake again for about 10-15 minutes.



This baking formula gives you ... Or, in greased cupcake pans, at 375°F for 20 ... 1/2 cup grated coconut before folding in the stiffly ... minutes. Frost with .

Use wooden spoon only. Day ... 2 loaves. For cupcakes: Makes 36, bake about ... be added: raisins, coconut, maraschino cherries, dried mixed ... and 1 cup flour.

Mix as directed on package ... chopped 1 c. coconut, shredded 1/2 c. evaporated milk 24 cupcake liners Preheat oven to 350 ... Do not over bake.

Pastry: Beat sugar with butter ... mix well. Butter cupcake tins then cover tins with ... is golden. Remove from tins and cool. Makes about 24.

Preheat oven to 350°F. Grease pan or insert cupcake liners. Combine all dry ingredients, ... Gluten=free baking flour, coconut flour, baking soda, and baking ... out clean. Enjoy!! .

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