Results 51 - 60 of 523 for coconut cream pie

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Preheat oven to 350°F. Crush ... and 1/4 cup coconut. Press into pie plates. Bake 6 to 8 ... Top with "lite" Cool Whip or meringue. Serves 8.

In a saucepan, combine sugar, ... in 1 cup coconut, butter and vanilla. Pour into pie crust; sprinkle with remaining coconut. ... before serving. Refrigerate leftovers.

Preheat oven to 325°F. Combine ... in 1 cup coconut, butter and 1 teaspoon ... Beat egg whites, cream of tartar and 1/2 teaspoon ... 1 hour before serving.

Mix flour, sugar and salt ... until stiff. Into pie mixture, add 1/2 cup coconut and 1/3 of the meringue. ... to 15 minutes in 350 degree oven.

Mix sugar, cornstarch and salt ... and 3/4 cup coconut. Pour into pie shell. You may put meringue on top and brown or garnish with whipped cream.



Heat together milk, sugar and ... vanilla, 1/4 cup coconut in 1/4 cup cold milk ... milk. Pour in pie crust. Beat egg whites until ... 425 degrees until brown.

Bake pie shell; set aside. Place milk ... during cooking. Add coconut, butter and vanilla. Stir ... with whipped topping and coconut, if desired.

Mix together and set aside: ... into a baked pie shell, 9 inch size. Slice ... shell or sprinkle coconut. Take your pick. Beat ... with 1/4 teaspoon cream of tartar, until stiff peaks ... until nice and brown.

Combine butter and 2 cups of coconut. Evenly press into an ungreased 9 inch pie pan. Bake at 300 degrees ... and sprinkle with remaining coconut.

Combine all ingredients in a blender until creamy. Pour in 9 inch greased pie plate. Sprinkle coconut on top. Bake at 325 degrees for 40 minutes.

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