In a saucepan, combine sugar, ... in 1 cup coconut, butter and vanilla. Pour into pie crust; sprinkle with remaining coconut. ... before serving. Refrigerate leftovers.
Preheat oven to 325°F. Combine ... in 1 cup coconut, butter and 1 teaspoon ... Beat egg whites, cream of tartar and 1/2 teaspoon ... 1 hour before serving.
Heat together milk, sugar and ... vanilla, 1/4 cup coconut in 1/4 cup cold milk ... milk. Pour in pie crust. Beat egg whites until ... 425 degrees until brown.
Mix together and set aside: ... into a baked pie shell, 9 inch size. Slice ... shell or sprinkle coconut. Take your pick. Beat ... with 1/4 teaspoon cream of tartar, until stiff peaks ... until nice and brown.
Ingredients: 5 (flour .. salt .. sugar .. vanilla ...)