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Results 51 - 60 of 72 for coconut candy balls
51. CANDY BALLS
Mix sugar, milk, butter and ... pecans, cherries and coconut, then combine. Put in ... Next, form small balls. Stick tooth picks in ... set on wax paper.
52. FRUIT CAKE BALLS
Turn electric fry pan on ... ingredients to above mixture. Wet hands, form into balls. Roll in fine coconut. Stone in container with lid in refrigerator.
Mix all ingredients together. Form into balls; roll in wheat germ and refrigerate.
Chop cherries and pineapple. Mix and let set for 8 minutes. Roll into balls. Bake 15-20 minutes at 325 degrees. Makes about 50 balls.
55. FRUIT CAKE BALLS
Mix all ingredients and shape into balls. Squeeze and roll in powdered sugar.
56. CANDY BALLS
Mix everything together by hand ... Form into small balls and dip in chocolate mixture. ... boiler. Drop balls, one at a time. Cool and refrigerate.
57. COCONUT BALLS
Mix first 6 ingredients. Place ... 1 package of candy quik at a time in ... Make small round balls out of refrigerated batter and ... to batter before dipping.
Melt large block of wax ... together and put in refrigerator to chill. Roll into small balls. Dip in wax and real chocolate mix. Put on wax paper.
Butter fingers. Mix ingredients together in large bowl. Shape into balls and place on wax paper. When melting caramels, put in a little water.
Cook over low heat 200-225 degrees for 30 minutes or until mixture thickens, stirring occasionally. Remove from heat, cool enough to handle ...
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