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Results 51 - 60 of 359 for cocoa mocha
Preheat oven to 350 degrees. ... and dust with cocoa. Mix 2/3 cup cocoa ... speed of electric mixer until smooth. Spread on cooled cake layers.
In a saucepan over low heat, melt the chocolate and butter; stir until smooth. Remove from heat. Add sugar and mix well. Add eggs, one at a ...
This one will make your ... speed, beat in cocoa, vanilla and salt until ... sprinkle with confectioners' sugar. If I cane make this, so can you!!!
In a saucepan over low heat, melt the chocolate and butter. Stir until smooth. Remove from the heat. Add sugar and mix well. Add eggs, one ...
In bowl blend ingredients until just mixed. Beat 4 minutes on high. Bake 30 minutes at 350 degrees or until cake springs back when touched. ...
Preheat oven to 375 degrees. ... Mix flours, sugar, cocoa, baking soda, salt and ... chocolate chips. Spoon into muffin tins. Bake 20 minutes.
Sift sugar, cocoa and salt. Cream butter and ... alternately with coffee until right consistency to spread. Blend in vanilla. Makes about 3 cups.
Combine cocoa and coffee. Add butter and vanilla. Beat until smooth. Add powdered sugar, as much as needed for good consistency.
In a bowl stir, don't whip, the cream, sugar, cocoa, and instant coffee until ... frost the sides of the cake. Garnish with chopped pistachio nuts.
Sift together: Add to above: Beat mixture for 2 minutes. Add: Beat for 2 additional minutes. Bake in 9 x 13 inch pan (greased) for 40 to 45 ...
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