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Results 51 - 60 of 309 for cocoa brownies chocolate chips
Preheat oven to 350°F. Coat ... Stir in flour, cocoa, baking powder and salt. ... prepared pan. Sprinkle chocolate chips and butterscotch flavored chips over ... in center of brownies comes out clean, 25 to ... 16 squares to serve.
Mix all together in quiche dish or 9 inch round Pyrex dish. Bake 6 minutes on high. Cover with saran wrap when you remove the dish from the ...
Preheat oven to 350 degrees. ... flour together with cocoa, baking soda, salt and ... pan. Top with chocolate chips and walnuts. Bake for 25-30 ... Makes about 24 brownies.
In a mixing bowl, cream ... eggs. Stir in cocoa, flour, vanilla and salt. ... Creme over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. ... in refrigerator. Serves 36.
Mix all ingredients except chocolate chips. Pour into greased and ... Score candy bars and sprinkled on top for a real death by chocolate. Enjoy!
56. TONI'S BROWNIES
Grease & flour 9 X 13 pan. Beat for 3 minutes. Bake at 350°F for 20 minutes.
Cream butter, oil and sugar. ... 13 inch pan. Top with 1/2 package chocolate chips. Bake at 350 degrees 40 to 45 minutes. Cool before cutting.
Stir with fork until moistened. Pour into greased 9-inch square pan. Bake at 350°F for 30 to 35 minutes.
Heat oven to 350 degrees. ... mixing bowl, combine cocoa and baking soda. Blend in ... Stir in mint chocolate chips. Pour into prepared pan. ... minutes or until brownies begin to pull away from ... squares. About 36 brownies.
60. 4-H BROWNIES
Mix all ingredients together and pour into a greased 8 inch pan. Bake at 350 degrees for 25 minutes. Do not overbake. May be frosted.
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