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clam juice
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clam juice
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51.
RED OR WHITE CLAM SAUCE
Heat olive oil in skillet ... ingredients except for
clams
and simmer for a few ... after adding
clams
and cook until
clams
open their shells.
Ingredients: 9 (garlic .. oil .. oregano .. salt ...)
52.
WHITE CLAM SAUCE AND PASTA
Saute onion and pepper in ... fry pan, add
clam juice
and garlic. Reduce by half. ... seasonings. Stir in
clams
and serve over freshly cooked pasta.
Ingredients: 17 (basil .. clams .. cream .. flour .. juice .. oil ...)
53.
CLAMS CASINO
Parboil or steam
clams
or leave uncooked. Prepare
clams
... Sprinkle with lemon
juice
. Saute onion, garlic, bell ... wedges. Yields 12 servings.
Ingredients: 10 (bacon .. celery .. clams .. crumbs .. ham .. lemon ...)
54.
NEW ENGLAND CLAM CHOWDER
Heat butter in large saucepot ... and smooth. Add
clam juice
and simmer 15 minutes. Add ... salt to taste and potatoes. Cook 10 minutes longer.
Ingredients: 12 (celery .. clams .. flour .. juice .. milk .. onions ...)
55.
NEW ENGLAND CLAM CHOWDER
In a Dutch oven cook ... minutes). Add potatoes,
clam
broth, salt and pepper. Simmer ... after milk has been added. Adjust seasoning as required.
Ingredients: 9 (cubes .. salt ...)
56.
LINGUINI IN WHITE CLAM SAUCE
Heat butter and oil, add ... golden. Drain the
clams
; reserve the liquid and add enough bottled
clam juice
to make 2 cups. Stir ... Parmesan cheese and enjoy.
Ingredients: 9 (best .. cheese .. clams .. juice .. oil .. optional ...)
57.
CLAM CHOWDER (OR NEW ENGLAND CHOWDA!)
Sauté sausage; cook thoroughly. Add ... Sauté onions. Add
clam juice
, seasoning and potatoes; cook ... flavor. Enjoy. Serves 10 to 12.
Ingredients: 10 (leaves .. marjoram .. milk .. pork .. sauce .. sugar ...)
58.
MANHATTAN CLAM CHOWDER
Melt butter in large heavy ... chicken broth and
clam
liquid and heat until steaming. ... parsley, thyme and salt and pepper. Makes about 4 servings.
Ingredients: 16 (broth .. celery .. flour .. juice .. onion .. parsley ...)
59.
CHARLEY'S CLAMS CASINO
Fill dishes shaped as shells or
clam
shells. Put piece of bacon on top. Put under broiler until bacon is cooked.
Ingredients: 6 (can .. cheese .. clams .. crumbs .. parsley ...)
60.
CLAM CHOWDER SOUP
In a 3 or 4 ... half and half,
clams
and
juice
, parsley and salt and ... until piping hot. Do not boil. Makes about 8 cups. May use a crock pot.
Ingredients: 9 (half .. juice .. parsley .. sauce .. soup ...)
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