Cream shortening, butter, sugar, salt, ... for 1/2 hour. Roll out dough approximately 1/4 inch thick, add cinnamon, sugar, raisins, lemon juice ... etc. for Sweet Rolls. NOTE: Above dough also ... vanilla and lemon extract.
Grease a Bundt or tub ... bottom and lay rolls in one layer. Melt butter; mix in sugar, pudding and cinnamon. Pour mixture over rolls. ... bake for 30-35 minutes.
Dissolve yeast in warm water ... Shape; let rise. Roll dough into rectangle 15 x ... Mix sugar and cinnamon. Sprinkle over dough. Roll ... and vanilla until smooth.
Roll each half of basic sweet ... Combine sugar and cinnamon; sprinkle over dough. Sprinkle ... each into 12 rolls. Place rolls, cut side ... (about 1 1/2 tablespoons).
Grease Bundt cake pan - ... butter and add cinnamon and brown sugar - bring ... nuts. Place frozen rolls in layer (stand on end). ... and turnout on plate.
Combine first 3 ingredients; set ... aside. After Parkerhouse Rolls dough has risen per directions; ... Spread half of cinnamon mixture over dough. Roll up ... rolls. Yield: 64 rolls.