24 frozen dinner rolls
1/2 c. brown sugar, packed
4 oz. butterscotch pudding (not instant, use dry)
1/2-3/4 c. chopped nuts
1 stick butter
1 tsp. cinnamon

Grease a Bundt or tub pan. Sprinkle nuts on bottom and lay rolls in one layer. Melt butter; mix in sugar, pudding and cinnamon. Pour mixture over rolls. Set pan in cold oven overnight. Do Not Open Oven. Next morning turn on 325 degrees and bake for 30-35 minutes.