1/2 of sweet roll dough
2 tbsp. butter, softened
1/2 c. sugar (white or brown)
2 tsp. cinnamon

Roll dough 1/3 inch in oblong pan. Spread with butter. Sprinkle with sugar and cinnamon, mixed). Roll tightly in long roll. Seal edges well. Cut in 1 inch slices. Place outside up in well greased pan. Cover and let rise until double. Heat oven to 375 degrees. Bake 25 to 30 minutes. Yield: 18 rolls.