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Results 51 - 60 of 561 for cinnamon raisin bread pudding
In a 9x13-inch glass dish, ... Add vanilla, salt, cinnamon, bread, raisins and brown sugar. The crustier ... the better the pudding. Lightly mix in the ... recipe for smaller amount.
Slice raisin bread into 3/4 inch pieces; place ... with nutmeg or cinnamon sugar. Set baking dish in ... Serve warm or cold. Makes 4 to 6 servings.
Break enough bread into small pieces to fill ... sprinkle sugar and cinnamon over bread. In separate bowl ... and salt. Sprinkle raisins over bread, then pour milk ... juice, pour over pudding.
Combine all ingredients; mixture should ... gradually to taste, stirring constantly. Sauce will thicken as it cools. Serve warm over bread pudding.
55. BREAD PUDDING
Preheat the oven to 300 ... tablespoons of the cinnamon, along with the nutmeg ... Cut the French bread into small slices. Lightly butter ... and 2/3 cup raisins. Spread a layer of ... desired. Cover the pudding with lightly buttered heavy-duty aluminum ... 3 to 4 days.
For pudding: Place raisins in small bowl. Pour rum ... baking pan. Place bread in large bowl. Pour milk ... butter, vanilla and cinnamon in medium bowl. Pour over ... whipped cream and serve.
57. BREAD PUDDING
Cream butter and sugar. Add rest of ingredients except bread and mix well. Spray 11 ... with bread. Sprinkle raisins on top. Pour milk mixture ... shaken back and forth.
Butter a 2 1/2 quart ... Trim ends from bread, making the loaf 14 ... milk, sugar, salt, cinnamon, and nutmeg and vanilla. ... with walnuts and raisins. Repeat with remaining bread ... 1 hour. Remove pudding from water bath. Delicious served ... milk (half and half).
Preheat oven to 350 degrees. ... cubes. sprinkle with raisins and nuts. Reserve. In blender, ... honey, vanilla and cinnamon. Blend well, then add ... Serve hot or cold.
60. BREAD PUDDING
Crumble bread in 13 x 9 inch ... and eggs. Add cinnamon or vanilla to taste and raisins if preferred. Pour over bread, ... side of pan when done.
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