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Results 51 - 60 of 60 for chowder sour cream
Drain clams, reserving liquid. Cook bacon in 4 quart Dutch oven until crisp; drain, returning 1 tablespoon fat to pan. Cook and stir onion ...
Simmer the carrots, celery and ... add 1 cup sour cream, do not boil. Add ... taste. 2-3 cups of steamed broccoli may also be added for heartiness.
53. POTATO CHOWDER
Cook bacon until crisp, drain ... salt and pepper, sour cream and milk. Heat until boiling ... corn and simmer until corn is tender (if frozen).
Saute onion and celery in ... with the tuna. Heat through. Add sour cream. Heat through, but do not let boil. Can add more milk, if too thick.
Partially thaw beans; chop and ... are tender. Blend sour cream and flour, stir in about ... slightly thickened; do not boil. Makes 8 servings.
56. POTATO CHOWDER
Combine in large pan, potatoes (from mix) and water. Bring to boil over medium heat. Cover and simmer over low heat for 5 minutes. Add and ...
In saucepan, cook onion, celery ... remaining ingredients, except sour cream and simmer for 20 minutes. ... better made a day ahead and reheated.
58. CLAM CHOWDER
Simmer vegetables in clam juice ... over medium heat. Add vegetables and clams to sauce. Before serving, stir in sour cream and heat. Serves 4.
59. CORN CHOWDER
Stir all ingredients together and pour into greased casserole dish - 2 or 2 1/2 quart size. Bake, uncovered, for 45 minutes in a 350 degree ...
Brown ground beef. Drain and add all ingredients except optional garnishes, bring to a boil. Reduce heat; simmer 20 to 30 minutes. Ladle ...
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