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Results 51 - 60 of 427 for chops fried
Preheat oven to 375°F. In ... fork. Sprinkle pork chops lightly with salt and pepper. ... read thermometer should read 155°F away from the bone.
Stir fry in 1/4 cup oil, cabbage, celery, onions, ginger, garlic, mushrooms, bamboo, bean sprouts; add 1/2 cup soy sauce. Cook for about 10 ...
Beat egg. Add water/sherry, ginger, ... sauce. Mix. Dip chops in mixture; then, in crumbs ... minutes longer or until tender and no pink shows.
In skillet, brown chops and mushrooms in 1 tablespoon ... minutes or until tender. Stir now and then. Makes 4 servings. Serve with wide noodles.
In saucepan, bring the 1 ... In skillet, brown chops on both sides in remaining ... covered, at 350 degrees until chops are tender, about 40 minutes.
Preheat electric skillet, uncovered, at 325 degrees. Brown chops for 5 minutes per side. ... minutes. Reduce heat to warm for serving. Serves 4-6.
In skillet brown chops and mushrooms in shortening. Pour ... Add onions and carrots. Cover and cook over low heat for 45 minutes or until tender.
In a skillet brown chops and mushrooms. Pour off fat. ... Add onions and carrots. Cover and cook over low heat for 45 minutes or until tender.
Preheat oven to 350 degrees. Brown chops on both sides. Season with ... in baking dish. Cover with soup continue to cook until chops are done.
Preheat skillet, uncovered, at 325 degrees. Brown chops for 5 minutes per side. ... tender. Reduce heat to "warm" for serving. Makes 4-6 servings.
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