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Results 51 - 60 of 1,100 for chocolate syrup brown sugar
Blend first 4 ingredients in ... overnight. Pour melted chocolate over caramels. Cut into 1-inch ... chocolate to coat on all sides. Yield: 10 dozen.
Heat oven to 350 degrees. ... fluffy. Add powdered sugar, creme de menthe syrup and green food coloring; beat ... small saucepan, melt chocolate and butter over low heat ... in refrigerator. 48 bars.
53. MONSTER COOKIES
Preheat oven to 350°F. In a very large bowl, combine all ingredients, mixing after each addition, until well blended. Drop by rounded ...
54. GRANOLA BAR
Blend butter and brown sugar. Stir in corn syrup. Cook 15 minutes. Add oatmeal and chocolate chips. Cool and serve. Serves 1 person.
Melt butter and pour over other items. Mix all together. Spread on bottom of a well greased 9 x 13 inch pan. Bake at 400 degrees for 10 ...
Preheat over at 375°F. Cream butter and brown sugar. Add vanilla and milk ... salt. Add chopped chocolate chips. Shape dough into 1-inch ... 3 dozen (36 cookies).
Combine all ingredients in glass ... 1 week. For chocolate mint liqueur, add 1/4 teaspoon ... extract. FOR BASIC SUGAR SYRUP: Combine ingredients. Heat to ... container. Cool before using.
Blend all ingredients together except chocolate chips and pecans. Divide chocolate ... filling and bake at 350 degrees for 30 minutes or until firm.
Base: Blend butter and sugar until smooth. Add the flour ... shortbread base. Melt chocolate according to directions on package, ... weeks in the refrigerator.
60. PECAN DELIGHTS
In a large saucepan, combine ... medium heat until sugar is dissolved. Gradually add milk ... until firm. Melt chocolate chips and shortening and drizzle over each cluster.
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