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Results 51 - 60 of 60 for chocolate sundae
51. CHOCOLATE SUNDAE
Then you eat it. It tastes good!
Heat oven to 375 degrees. Grease 8 inch square baking pan. Combine oats, nuts, butter, and brown sugar. Mix well. Press into pan. Bake 10 ...
Prepare whipped topping mix as directed on package. Beat egg whites, vanilla, cream of tartar and salt in small mixer bowl until foamy. ...
Cream butter and sugar. Blend in cream, vanilla, and salt. Add flour; mix well. Press into a 9x13 pan. Bake at 350 degrees for 20 minutes. ...
Line a 9 x 5 x 3" loaf pan with enough plastic wrap to overhang sides by 2-inch. In bowl, with mixer at medium-high speed, beat cream ...
Crack two heath bars in ... mix. Warm the chocolate fudge sauce and mix with ... remaining heath bars on top. Refrigerate over night before serving.
In mixing bowl, combine pie ... into crust. Chill 2 hours. Garnish with remaining bananas, whipped topping and optional chocolate sundae syrup.
Mix and melt together in fondue pot or chafing dish. Serve with strawberries, apples, bananas, orange segments, angel food cake and/or ...
Remove ice cream from freezer ... with Cool Whip. You can garnish with a little fudge topping or chocolate curls if you want. Store in freezer.
Peel and very thinly slice ... Wrap and refrigerate. When ready to serve, heat a jar of Hot Fudge Sundae Topping. Serve with slices of fruit cake.
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