Results 51 - 60 of 169 for chocolate loafs

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Combine sliced dates and boiling ... and flour 9x5x3-inch loaf pan. In double boiler over hot, not boiling, water melt chocolate with butter; add sugar and ... rack to finish cooling.

Cream butter. Add sugar. Beat ... eggs and melted chocolate. Blend. Add vanilla. Add ... in 2 greased loaf pans. Bake at 325 degrees ... confectioners' sugar or frost.

In large bowl, combine flour, ... nutmeg. Stir in chocolate chips and nuts. Combine egg, ... x 3 inch loaf pan. Bake at 350 degrees ... cool on wire rack.

Line loaf pan with plastic wrap. Mix ... 3-quart saucepan stir chocolate, corn syrup and butter ... slightly thawed. Serve with whipped cream.

Prepare chocolate pudding to directions on package ... on top of loaf, frost sides and ends ... To serve slice diagonally, at a 45 degree angle.



Put in bowl in order given. Do not mix until last item is added. Beat well. Bake at 350 degrees for 45 minutes. 9 inch square pan.

Line an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan with plastic wrap. Mix ... egg yolks. Heat chocolate, corn syrup, and butter ... Preparation Time: 10 minutes.

Soften ice cream at room ... of large glass loaf pan. Crush crackers with rolling ... melt 2 squares chocolate, 2 tablespoons water and ... to serve. Serves 8.

Line loaf pan with plastic wrap. Mix ... saucepan; stir in chocolate, Karo syrup and butter. ... blender, puree: Stir in 1/3 cup Karo syrup and top.

Mix 1/2 cup cream and ... set aside. Combine chocolate, corn syrup, and butter. ... mixture. Pour into loaf pan lined with plastic wrap. ... sauce, or sauce anglaise.

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