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Results 51 - 60 of 99 for chocolate jello pie filling
Mix flour with baking soda. ... 375 degrees for 8 to 10 minutes. You can also use chocolate instant pudding for Chocolate Chocolate Chip Cookies.
Chop 4 squares chocolate; set aside. Mix melted ... Chocolate hardens immediately. Lift dessert from pan using "foil" handles. Cut into 18 bars.
Prepare cake mix as directed ... on top and chocolate sauce will be on bottom). ... the oven, or chilled and topped with ice cream or Cool Whip.
54. CHOCOLATE CAKE
If using cake mix with ... Spread 1 cup filling between each layer and over ... OPTIONAL: Garnish with chocolate curls. FOR FILLING: Combine cream, ... rum. Makes 4 cups.
Combine cake mix, pudding mix, milk, eggs, and chips in a large bowl. Mix by hand until well blended, about 2 minutes. Pour into a greased ...
Bake pie shell at 425 degrees until ... cool. Combine pie filling mix, chocolate and milk in saucepan. Cook ... additional coconut, if desired.
Mix flour with baking soda. ... minutes. Makes about 7 dozen. For Chocolate Chocolate Chip Cookies, substitute Chocolate Flavor Instant Pudding.
Mix melted butter with cookie ... whipped topping, chopped chocolate and peanuts. Spread over caramel ... using "foil" handles. Cut into 18 bars.
Pour half and half into large bowl. Add pie filling mix. Beat with wire whisk ... to soften before serving. Store any leftover pie in freezer.
Bake brownies according to package; ... hours. Make mousse pie filling according to package directions. Break ... Refrigerate overnight. Serve cold.
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