| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 508 for chocolate glaze
Butter bottom only of 9 ... low heat, melt chocolate and butter. Spread chocolate mixture ... ribbon around dessert. Garnish with strawberries.
52. CHOCOLATE GLAZE
Mix sugar and cocoa. Add to softened butter and mix well. Add 3 tablespoons milk. Add milk until icing is creamy and add vanilla.
In a small saucepan over ... until smooth. Add additional water, 1/2 teaspoon at a time, until desired consistency. Makes about 3/4 cup glaze.
54. CHOCOLATE GLAZE
Heat butter in saucepan until ... sugar, vanilla and chocolate until blended. Stir in water, ... at a time, until glaze is desired consistency.
55. CHOCOLATE GLAZE
Combine over hot (not boiling) water, Nestle semi-sweet real chocolate mini-morsels, milk and shortening; stir ... bundt cake. Makes 1/2 cup glaze.
56. CHOCOLATE GLAZE
Heat chocolate, butter and corn syrup ... Stir in sugar and vanilla. Beat in water 1 teaspoon at a time until glaze is of desired consistency.
Combine sugar and cocoa, mixing well. Add remaining ingredients, beat until smooth.
Cook and stir until smooth. Remove from heat. Add 1 cup sifted powdered sugar. Pour over cake.
59. CHOCOLATE GLAZE
In the top of a ... simmering water, melt chocolate and butter. Remove from heat, ... and cinnamon. Pour glaze over top of cool cake. Makes 1/2 cup glaze.
60. CHOCOLATE GLAZE
Bring butter and water to boil, remove from heat. Stir in confectioners' sugar, cocoa and vanilla. Beat until smooth.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables