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Results 51 - 60 of 96 for chocolate covered graham crackers
Mix the pudding, milk and ... single layer of graham crackers. Place 1/2 of the ... pudding mixture evenly. Cover with second layer of graham ... the day before serving.
Butter 9x13 pan. Line pan with whole graham crackers. Mix 3 cups milk ... over graham crackers. Cover pudding with another layer graham ... tablespoons butter with chocolate. Add 3 tablespoons milk, ... mixture. Refrigerate 24 hours.
Cover 13 x 9 pan with graham cracker crust. Top with bananas. Layer ... mix milk, sugar, chocolate chips, and butter; cook until ... until ready to serve.
Preheat oven to 350 degrees. Mix graham cracker crumbs and 3 tablespoons sugar. ... speed, beat in chocolate until blended. Pour into crust ... out of pan. Cover and refrigerate for 2 hours. ... sprinkle on chocolate curls.
Mix butter and add vanilla. ... Melt paraffin and chocolate chips over hot water in ... roll around until covered completely. Pick up with spoon ... this recipe 22 years.
Butter a 9x12 inch pan. ... Whip and milk. Cover bottom of pan with a layer of graham crackers. Spread half of pudding ... of crackers. Spread chocolate on top. Mix first 4 ... flavoring. Beat until creamy.
Mix pudding mix with milk, ... dish with whole graham crackers (bottom only). Then mix Cool ... pudding is completely covered. Frost top layer of ... 1 can of chocolate frosting making sure all crackers are covered with frosting. Cover with foil and refrigerate for 2 days.
Put cold water and gelatin ... 1 minute. Add chocolate; cover and run on speed 7 ... until firm. Served topped with whipped cream, if desired.
Line a pan (10 x ... this with separated graham crackers placed side by side. Simmer ... and sprinkle with chocolate chips, spreading to cover as they melt. Sprinkle pecans ... 12 minutes. Delete chocolate.
Preheat oven to 325 degrees. ... by blending together graham cracker crumbs, 3 tablespoons melted butter, ... ounce grated semi-sweet chocolate (can increase to 2 ounces ... on wire rack. Cover and chill completely (12 hours ... so serve small portions!
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