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Results 51 - 60 of 302 for chocolate chop bread
Cream Crisco and sugar; add ... and stir in cherries, chocolate chips and nuts. Pour in 2 greased loaf pans. Bake at 350°F for 1 1/2 hours.
Soak oil and Bran Buds ... bran along with chocolate chips and nuts. Separate equally into 2 floured loaf pans. Bake at 350 degrees for 45 minutes.
Into large bowl, sift together ... Stir in melted chocolate until well blended. Stir in ... minutes. Remove, cool on rack. Makes 1 large loaf.
Cream butter and sugar; add ... 1 loaf. Pour in greased bread pan. Bake at 350 degrees for 1 hour or until inserted toothpick comes out clean.
Beat eggs until lemon colored ... and oil. Melt chocolate in double boiler and stir ... rack to cool. Bread freezes well. Store in refrigerator ... with grated orange rind.
Cream butter/oleo and sugar. Add ... add nuts, cherries, chocolate chips and cherry juice. Mix ... dark, cover with brown paper, finish baking.
Preheat oven to 350°F. With ... hand, fold in chocolate chips and peanuts. Bake about 1 hour in greased 9 x 5-inch loaf pan. Makes 1 loaf.
A very unusual combination of pumpkin and chocolate chips makes this loaf bread interesting and delicious. Kids love ... have a loaf leftover.
Mix first 7 ingredients together. ... greased (bottom only) pan. Bake at 350 degrees for 55 to 60 minutes or until bread tests done. Yield: 1 loaf.
Puree bananas, oil, and eggs in blender. Combine dry ingredients in large bowl. Add wet ingredients and stir until well blended. Pour into ...
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