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Results 51 - 60 of 265 for chinese sesame noodles
51. CHINESE COLESLAW
Cut up cabbage and green ... together. Crush Ramen noodles and add to cabbage along with almonds and sesame seeds. Mix ingredients for dressing. ... hours before serving. (Marie)
Blend soy sauce, mustard and ... chicken, orzo, peas, onions and water chestnuts; chill. Serve on lettuce leaves garnished with chow mein noodles.
Mix ingredients and keep refrigerated at least 3 to 4 hours before serving. Serves 4 to 6.
54. CHINESE SALAD
Mix all salad ingredients, toss. Mix dressing ingredients. Pour over salad. Toss again.
55. CHINESE COLESLAW
Crush Ramen noodles. Mix together cabbage, onions, sesame seeds, almonds, and noodles. For ... prepared and refrigerated the day before serving).
56. CHINESE SALAD
Break noodles into small bits. Add noodles to cabbage, almonds and sesame seeds and parsley. Toss in ... adding last three ingredients. Serves 6.
57. CHINESE SLAW
Remove stalks from cabbage and ... pan. Crush Ramen noodles (discard flavor packets) and add to pan with sesame seeds and slivered almonds; stir ... The noodles get soggy.
In saucepan, on high heat, ... to boil. Add noodles and cook 5-7 minutes. Meanwhile, ... vinegar, 1 tablespoon sesame oil, garlic, crushed red pepper ... on noodles and lettuce.
For dressing, combine vinegar, oil, tamari or teriyaki sauce and sesame seeds. Marinate the chopped chicken ... together. Cook rice noodles as directed. Just before serving, ... a lot of experimentation!
Mix chicken, onions and lettuce. Add sesame seeds, almonds and noodles. Mix together. Pour over salad.
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