| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 118 for chili enchiladas
Total cooking time, 15-17 minutes. ... beef. Stir in enchilada sauce and tomato sauce. Cook ... cream is warm. Let stand 5 minutes before serving.
Heat sauce ingredients at low heat. Layer with tortillas and cheese, beginning with tortillas and ending with sauce. Bake at 250 degrees ...
Mix soup, milk and chilies in saucepan, heat on medium high. Fry tortillas until soft (in oil) then soak in soup mixture, then layer in a ...
54. CHILI ENCHILADA
Place chili meat in presto cooker. Cover ... filled, cover with remaining chili. Bake 25 to 30 minutes. Sprinkle with cheese, bake 10 minutes.
Brown hamburger with garlic and onion in skillet. Add tomatoes, enchilada sauce and chiles. Let simmer ... melted. Serve over flour tortillas.
Lightly brown ground beef, add chopped onion and green chilies. Simmer about 5 minutes. Add cans of soup. Mix well and heat to boiling. ...
Heat oven to 350 degrees. ... beef together. Add chili, salt and pepper, simmer ... of chopped onion and cheese over chili. Bake for 15 minutes.
58. CHILI ENCHILADAS
Preheat oven to 350 degrees. ... drain. Stir in chili, salt and pepper. Heat ... minutes. Serve with sour cream if desired. Makes 10 servings.
Brown meat slowly; drain and add seasonings. Add onion and cook until soft. Add chilies, soup and water. Simmer 15-20 minutes. Dip ...
Fry corn tortillas in deep fat to soften. Immerse in chili sauce and place on a ... fried egg is traditional on top of each enchilada. 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables