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Results 51 - 60 of 205 for chili beef roast
Cut meat into 2 inch cubes. Put into crock-pot in order listed. Don't stir. Cook on LOW 12 hours. Can stir 2-3 hours into cooking. Meat ...
52. MEXICAN BEEF
Cook pot roast until meat is tender and ... shredded pot roast. Simmer a few minutes and serve. May be served with rice or use in taco shells.
Brown roast and cover with water. Cook ... cheese if desired. Optional: Sour cream, chopped tomatoes, chopped green onion spread on top. Enjoy!
54. BARBEQUE BEEF
Mix ingredients together. Pour over chuck roast. Bake at 325-350 degrees for approximately 2 hours or until meat shreds apart.
55. BEEF BARBECUE
Cook chuck roast in crockpot overnight. Drain and ... Combine all other ingredients; pour over meat and cook slowly all day. Serve on hamburger buns.
56. BEEF BARBECUE
Place beef with onion and celery on ... ingredients and pour over beef. Cover and bake in a 350 degree oven until very tender, at least 3 hours.
57. BEEF BAR-B-QUE
Place roast in roaster. Combine all other ingredients. Pour over meat. Bake covered at 250 degrees for 6 hours. Slice meat, thin. Serve on buns.
Add all ingredients in slow cooker. Cook for 6 hours, shredding beef with a fork intermittently.
Mix together and pour over meat. Roast for 4 hours or until done. Take out fat and bone. Pull meat apart with fork. Serve on hard rolls.
Trim roast of any excess fat. Slice ... her) for a "clod" or "shoulder" roast. I usually buy at least a 15 pound roast and let it cook all night.
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