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Results 51 - 60 of 38,850 for chickening
Wash and cut chicken into pieces; remove excess fat. ... and some of the broth/gravy. Top with sprinkled parsley and pats of butter, if desired.
Chicken should be cut in serving ... powder, and cayenne can be added as desired. Serve over wide egg noodles or other pasta. Garnish with basil.
Put all ingredients in Crock-Pot. ... OK). A boiled chicken soup is tasteless. If your ... noodles, cut noodles into 1 1/2 to 2 inch squares.
Cut chicken into 1 1/2-inch cubes and ... minute. Serve over rice, chow mein noodles or pasta (bean threads or Udon noodles are great in this dish).
This spicy dish delivers the ... over cubed just-grilled chicken breast which has been arranged ... fat, 8.2g polyunsaturated fat, 39.6g sugar.
Preheat oven to 375°F. Wash chicken (approx 3-4 lb.) and cut ... clear (depends upon weight of chicken). Breast temperature should be about 160°F.
Cut whole breasts into two halves. Place chicken between sheets of wax paper ... are cooked. Serve hot with lemon quarters. Makes 6 servings.
Melt butter in a heavy ... milk to the chicken broth and bring to a ... minutes. Cover with foil and reduce heat if top begins to brown too quickly.
In a Dutch oven or ... corn, chunks of chicken or turkey, and cream. Cook ... condensed milk may be substituted for the cream, if desired. Serves 4.
In a large Dutch oven ... and butter. Dredge chicken in flour which has been ... 10 minutes. Serve sauce over the cooked chicken. 4 servings.
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