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Results 51 - 60 of about 890 for chicken stir-fry soy sauce
51. CHICKEN SUKIYAKI
Bring chicken stock to a boil. Stir in sugar and soy sauce. Add the rest of ... same amounts of the other ingredients you can make a second meal.
Cut vegetables into small pieces ... until soft. Cut chicken in small pieces and cook ... powder. Mix together and put soy sauce over mixture.
Slice meat into thin even pieces. Combine stir fry sauce and garlic powder. Add meat. ... vegetables and meat. Add cashews. Serve with rice. 4 servings.
In electric skillet or wok ... 2 tablespoons oil, stir-fry chicken until completely browned. Remove from ... combine broth, cornstarch, soy sauce and ginger until smooth. Add ... over rice or noodles.
In medium size bowl, stir soy sauce, sherry, cornstarch, garlic, and ... mix well. Add chicken, tossing thoroughly to coat; ... rice. Makes 6-8 servings.
Stir fry chicken in oil in large skillet ... tender. Mix broth, soy sauce, cornstarch, sugar, garlic, ginger; ... is thickened. Serve over rice.
In fry pan or wok, stir fry chicken in peanut oil. Remove chicken ... Lower heat and cover for several minutes. Serve over cooked rice. Serves 2-3.
Bone and skin chicken breasts. Cut into bite-size strips. Blend soy sauce, lemon juice, ginger and ... and the vegetables are crisp. Serves 4.
Combine the sliced chicken with soy sauce, cornstarch, sherry and sugar. ... broccoli and salt. Stir-fry broccoli, about 4 minutes. Remove ... with rice. Serves 8.
Trim Chinese cabbage of all ... In medium bowl, stir together soy sauce, dry sherry, sesame or ... sesame seeds. Add chicken and marinate at least 1 ... and cabbage. Stir fry 1 minute. Transfer to dish; ... stirring constantly, 1 minute.
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