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Results 51 - 60 of 6,650 for chicken skins
Melt 2 tablespoons butter in a shallow baking pan. Place chicken breasts in the pan. Bake ... with a lemon twist and sprig of parsley. Serves 8.
52. TANDOORI CHICKEN
Blend first 5 ingredients into marinade. Remove all skin from chicken and make several deep cuts ... served this to is always pleasantly surprised.
Pound chicken breasts until flat. Mound spinach ... medium heat until gravy thickens. To serve, pour gravy over chicken breasts and serve with rice.
Place chicken breasts in baking pan. Mix ... sherry or brandy. Pour over chicken. Bake about 1 hour at 350°F. Serve with wild rice. Serves 6.
Place chicken in a large pot, fill ... to touch remove skin & bones, break chicken into ... and cover with foil. Bake for 1 1/2 hours at 350°F.
56. CHICKEN CHILI
Cut chicken into 1/2-inch cubes. In a ... with sour cream, shredded cheddar cheese, chopped scallions and diced peeled avocado. Serves 6 to 8.
57. MEXICAN CHICKEN
Preheat oven to 350°F. Sauté ... chips. Layer shredded chicken over chips and pour soup ... chips over cheese. Bake at 350°F for 20 to 25 minutes.
Preparation Time: Approximately 5 minutes ... with oil. Season chicken with salt and pepper, if ... 10%DV; Calcium 2%DV; Iron 15%DV *Daily Value
1. Make a pocket of the skin by separating it, on one ... mixture. 3. Place chicken breasts in a baking pan, ... (juices will no longer run pink).
Add enough water to cover chicken breast and boil until tender. ... continue to cook for 15-20 minutes. Do not remove lid until dumplings are done.
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