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Results 51 - 60 of 143 for chicken seasoning blend
51. PEROGI
In a large bowl, combine ... tablespoons of schmaltz (chicken fat) for the butter. It ... about 20 minutes. Season with salt and pepper. You ... out the pierogi dough.
52. CHICKEN PAPRIKA
Wash chicken and pat dry. Combine flour, seasoning blend, thyme and pepper. Coat ... stir until thickened. Pour over chicken. Makes 4 servings.
Preheat oven to 350°F. Lightly coat chicken with olive oil and season with salt & pepper. In ... Use the remaining blend to coat chicken. Coat the ... on top of chicken.
54. HAM - BALL STEW
Mix and shape meatballs day ahead if desired; refrigerate until ready to simmer. In large bowl pour milk over cracker crumbs. Add meat, ...
Preheat oven to 350. Put chicken in casserole. Mix ingredients except ... minutes. Serves as a low calorie dish for 2. May be increased for a family.
56. COMPANY CHICKEN
4 servings. Preheat oven to 350 degrees. Pat chicken dry. Place in bowl. Pour ... until chicken is cooked through, about 20 minutes. Serve hot.
This is an excellent way to use up leftover cooked chicken meat and rice! In a ... more. Taste for seasoning. (The soup can be ... and whisk to blend. Add half of the ... of course white wine.
Melt butter in 3-quart saucepan. ... Add flour and blend to make roux. Cook 5 ... brown. Blend in chicken stock and bring to a ... kernels and chicken. Season to taste. Cook until potatoes ... heavy cream. Adjust seasonings. To serve, place in ... browned. Makes 6 servings.
Pound chicken lightly between waxed paper to ... until well blended. Blend 1/4 cup of the mixture ... cup of the seasoning mixture over both sides of ... mayonnaise. Makes 4 servings.
Blend crumbs, flour, seasonings. Dip chicken breast in water, then dredge ... Bake at 350 degrees for 30 minutes. Good served with boiled rice.
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