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Results 51 - 60 of 70 for chicken salsa rice
51. SANTE FE CHICKEN
Sprinkle chicken breast with salt; set aside. ... chicken broth and salsa. Bring to a boil. Stir in rice. Arrange chicken breast over ... cheese. Makes 6 servings.
Heat oil in pan, saute chicken or pork with spices until ... chopped tomatoes and salsa and water. Bring to a boil. Stir in rice and raisins. Reduce heat; cover ... A great FAST meal.
In large skillet brown chicken in oil; remove and keep warm. Add rice and onion to skillet; saute ... ingredients; cook 5 minutes. Makes 6 to 8 servings.
In large skillet, brown chicken in oil and keep warm. Add rice and onion to skillet; saute ... remaining ingredients; cook 5 minutes. Makes 6 servings.
55. SANTA FE CHICKEN
1 small fresh, pitted, peeled, ... tomatoes. Combine tomatoes, salsa, onions, garlic and salt. Set aside. Coat chicken with flour. Heat oil in ... until tender. Spoon rice into plates, top with chicken. ... cubes, cilantro or parsley.
In large skillet, brown chicken in oil. Remove and keep warm. Add River rice and onions to skillet. Saute ... 5 minutes. Makes 6 to 8 servings.
Cut 1 can of Fri-Chik ... Sprinkle over the chicken: Saute the above mixture ... all together until rice is done. Add 1/4 cup ... Stir well and enjoy!
58. CHICKEN LEA
Sprinkle chicken breasts with Morton's Nature's Seasons. ... Pam. Put cooked rice in casserole. Place browned chicken breasts on rice. Spoon salsa over chicken breasts. Sprinkle 4 ... for approximately 5 minutes.
59. SALSA CHICKEN
Coat chicken breast in flour and thyme. Fry until brown. Then add salsa, peppers and simmer for 30 minutes. Serve over rice.
Cut slightly frozen chicken into small thin strips. Cover ... it generously with rice vinegar, garlic salt, dill weed, ... tomatoes, cheese and salsa. Fold in sides of ... eat with your hands!!
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