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Results 51 - 60 of 62 for chicken potatoes roasted peppers
Place all ingredients in Crock-Pot. ... slotted spoon. Dumplings, potato or cornmeal dumplings (I'd add ... serve with rice, potatoes, pasta or Dutch egg ... used to thicken also.
Cut each chicken breast into 2 pieces. In ... chicken, sausage, and potatoes. Bake at 425 degrees for 20 minutes; stir in peppers and onions. In small bowl, ... and vegetables. Serves 6.
Pare and quarter potatoes. Place in bowl and ... Let marinate while chicken roasts, mixing often so potatoes ... chicken with salt, pepper, oregano and garlic salt. ... until served. Serves 4.
Wash, dry, and truss the chicken, then season inside and out with salt and pepper. Whisk the olive oil, ... shallow pan and roast in moderate oven (350 degrees) ... nice served with potatoes, which may be roasted with the chicken. Peel and ... baking for 10 minutes.
Sweet basil, oregano, rosemary, garlic powder, red pepper flakes, salt and pepper. Assemble ... size roasting pan, roast in a 425 degree oven until potatoes are brown, check not to ... 6 to 8 people.
Wash chicken well cleaning out inside as ... is to place potatoes and/or carrots or yams in ... or pop them in the microwave to finish cooking.
57. ROAST CHICKEN
Fry onions in a little ... tomato juice. Fry potatoes a golden color. To ginger/garlic, ... cleaned and washed chicken. Smear rest of mixture ... elaichi, cloves and peppers. Place chicken carefully inside ... cook until well done.
Salt and pepper inside of chicken. Put garlic and pinch ... with salt and pepper and remaining rosemary. Roast 1 hour at 325 degrees. Baste often.
Place all vegetables in roasting pan with butter. Roast at 475 degrees for 45 minutes. Add chicken and sausage. Continue baking for ... This recipe expands easily.
60. CHICKEN POT PIE
Mix first 6 ingredients together ... Variation of above recipe: Substitute cooked roast for chicken and 1/2 cup of roast gravy instead of milk.
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