Chicken Pockets - Recipes - Page 6

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Results 51 - 60 of 109 for chicken pockets

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51. CHEESE STUFFED CHICKEN BREASTS

Rinse chicken; pat dry. Use a ... cut a small pocket in the thickest side of ... until chicken is tender and no longer pink. Makes 4 servings.

52. STUFFED CHICKEN BREASTS

Combine ricotta cheese, spinach, Parmesan ... well. Gently separate chicken skin from flesh, forming a pocket. Stuff each pocket with ... serving. Yield 8 servings.

53. CHICKEN BREASTS STUFFED WITH SUN-DRIED TOMATOES

1. Heat oven to 350 ... skin from each chicken breast, using fingers to form pocket between skin and meat on ... brown skin. Serve hot. Serves 4.

54. NO-FUSS CHICKEN CORDON BLEU

Cut a deep pocket in meaty side of each chicken breast half. Wrap a ham ... each breast. Close pockets and secure with toothpicks. Dip ... brown. Makes 6 servings.

55. CHEESE STUFFED CHICKEN BREAST

Rinse chicken and pat dry. Use sharp knife to cut a small pocket in thickest side of each ... 375 degree oven 20 to 25 minutes. Makes 4 servings.

56. STUFFED CHICKEN BREASTS WITH APRICOT SAUCE

In a small non-aluminum saucepan, ... knife, cut a pocket lengthwise in each chicken breast. In a small bowl ... and scallions. Stuff pockets in chicken with cheese filling.

57. SHRIMP-STUFFED CHICKEN

Shell and devein shrimp. Mince ... skin from each chicken piece to form pocket. Place 1-2 stuffing in ... Arrange on platter with chicken to serve.

58. STUFFED CHICKEN BREASTS WITH APRICOT SAUCE

In a small, non-aluminum saucepan, ... knife, cut a pocket lengthwise in each chicken breast half. In a small ... and scallions. Stuff pockets in chicken with cheese filling. ... is tender. Serves 4.

59. CHICKEN BREASTS STUFFED WITH HAM AND MUSHROOMS

Melt butter in skillet, add ... heat. Cut a pocket in the thickest part of the chicken breast (bone side). Make pocket ... mg. Cholesterol 110 mg.

60. CHICKEN BREASTS CORDON BLEU

In large bowl, combine contents ... skin of each chicken breast enough to make large pockets. In each, place 1 ... 10 minutes. Makes 6 servings.

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