About 20 minutes before serving: 1. Drain pineapple and chunks; reserving 1/4 cup ... use to coat chicken breasts. 3. In 10 inch ... sauce, dried chives, pepper and the pineapple juice. Over ... garnish with fresh chives.
1. Cut chicken into 2 inch strips. 2. ... chicken and green pepper just until chicken changes color. ... pepper. Stir in pineapple, pineapple liquid, 1/2 cup ... with almonds. Serve 4.
Mix barbeque sauce, pineapple chunks, pieces of pepper and onion, sliced carrots and ... washed and skinned chicken. Cover with aluminum foil ... done. Serve over rice.
Chicken coating mix simplifies the batter ... medium. Stir-fry green peppers, carrots and water chestnuts ... mixture. Stir in pineapple. Stir-fry until sauce has ... immediately. Makes 4 servings.
Make marinade of 1/3 cup ... and 1/4 teaspoon pepper. Marinate chicken overnight. Combine salsa. Saute pineapple, mango, peppers, onions, and garlic. Add ... sauce and white rice.
Ingredients: 10 (chunks .. honey .. juice .. rice ...)
Rinse chicken breasts and pat dry. Cut ... salt, 1/4 teaspoon pepper in small paper bag and ... thoroughly. Add broth, pineapple and pineapple juice and mix ... white rice. Serves 8.
Remove skins from chicken. Sprinkle chicken with salt ... ginger root, red pepper flakes and garlic and mix ... green onions and pineapple chunks, if desired. Serve with rice.