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Results 51 - 60 of 200 for chicken noodle rice soup
Mix well and pour into 2-quart casserole. Melt 1 stick butter. Mix well with herb stuffing mix. Mix with Stove Top mix. Place this mixture ...
Heat soup - stir in rest of ingredients. Serve over noodles, rice or toast.
Heat soup. Stir in remaining ingredients except noodles or rice. Heat thoroughly. Serve over noodles or rice.
Cook chicken (boil). Cut in large pieces ... x 13). Pour soups and sour cream over. Spread ... brown. Serve over cooked rice or noodles. Serves 8.
Boil chicken for about 1-2 hours. Take ... pieces. Drop in soup. Put in about half of bag of noodles or 1 cup rice. In a separate bowl ... your soup is done.
Put chicken in 6-quart pot, cover with ... Add the meat to the pot of boiling vegetables, noodles, and rice. Let simmer together 1/2 hour. Serve.
57. CHICKEN SOUP
Place first 4 ingredients in ... 3/4 of the chicken. Cook over slow heat ... to a boil to thicken soup. Add milk. You may add rice or noodles.
Add bouillon cubes to chicken stock in large Dutch oven. ... low-medium heat. Add noodles or rice and cook for 5 more ... and let the soup stay covered for at least 15 minutes.
Cook first 4 ingredients until chicken is tender. Remove chicken; take ... Then add your noodles or rice and finish cooking until noodles ... want a thicken soup, thicken with cornstarch in ... Who needs chicken fat?
60. CHICKEN BAKE
Mix, dip chicken in mix. Put mixture in 9 x 13 casserole. Lay chicken on top. Cover with foil. Bake 1 1/2 hours at 350 degrees.
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