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Results 51 - 60 of 400 for chicken macaroni soup
Prepare macaroni according to directions and set ... macaroni and broth, soup and milk. Set aside. In ... in the tomatoes, chicken and seasoning. Add half and ... Serves 8 to 10.
Cook macaroni according to package directions; drain. ... temperature for 30 minutes. Bake uncovered at 350 degrees for 45 minutes. Makes 6-8.
Mix and let set overnight in mixing bowl, covered, in refrigerator. Put in 9x13 pan. Bake 350 degrees for 1 hour. You can substitute with ...
Add 1/2 can milk to the soup and mix all ingredients in ... for about 25 minutes. VARIATION: Substitute tuna with cream of celery soup and peas.
Mix all ingredients except the 1/2 can soup, 1 can French fried ... soup over top. Place fried onion on top. Bake uncovered for 5 minutes or so.
Combine all ingredients but cheese in a large casserole dish and top with cheese. Refrigerate overnight or make up and put in refrigerator ...
Mix in crock pot. Cook until macaroni is tender.
Heat oven to 350 degrees. Stir together all ingredients. Pour into ungreased 1 1/2 quart casserole. Cover and bake 1 hour.
Mix all ingredients and place in a 9x13 inch baking dish. Cover and place in refrigerator overnight or 10 hours before baking. Bake ...
Place in a 2 quart greased casserole. Top with 1/2 to 3/4 cup cracker crumbs and 2 cups shredded Cheddar cheese. Refrigerate overnight. ...
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