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Results 51 - 60 of 160 for chicken loaf
Mix well, add eggs last. ... well. Then add chicken broth. Cook, stirring constantly until ... Mix, let stand over hot water until ready to serve.
Mix together, adding eggs later. ... flour 1 pt. chicken broth 1/8 tsp. paprika 1/2 ... let stand over hot water until ready to serve. Serves 8.
Mix all together, adding eggs ... mix well, then chicken broth. Cook until thick and ... salt. Keep hot until ready to serve. Serves 15 people.
Preheat oven to 350 degrees. Grease a 9-inch loaf pan. Sprinkle the brown sugar ... combine to make a rich sweet and sour topping. 4 to 6 servings.
55. CHICKEN LOAF
Save 1/4 cup chips for top. Put all together. Bake 1 hour slowly.
Place the nasturtium flower petals ... Mix in the chicken, tarragon, and mint. Toss ... end of the loaf, butter it and set ... cut into thick slices.
57. CHICKEN LOAF
Beat eggs, add cooked rice, crumbs and broth, mix in chicken. Place in a loaf pan, bake in a 325 degree oven for 45 minutes. Serve with gravy.
58. CHICKEN LOAF
Put first 7 ingredients in ... until cold. Clean chicken off bones and remove spices ... boil. Place in loaf pan to set. Keep refrigerated and serve as cold meat.
Combine chicken and French dressing; toss gently. ... mixture. Pour into loaf pan greased with mayonnaise. Chill ... desired. Yield: 8-10 servings.
Spray or grease 8 1/2" x 4 1/2" loaf pan. In large bowl, mix ground chicken, 2 tablespoons wheat germ ... for easier slicing. Makes 8 servings.
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