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Results 51 - 60 of 68 for chicken legs casserole
Throw out seasoning packet from ... rice; mix. Lay chicken pieces over rice. Pour on rest of soup mixture. Bake uncovered at 275 degrees for 3 hours.
Place pork and beans in a 2-quart casserole dish. Top with chicken. Mix together the remaining ... for 1 hour and 45 minutes. Makes 4 servings.
Add measured broth. Add brown rice (enough to go with liquid). 1 lb. bag mixed vegetables Cook until rice is tender.
Pick chicken off legs and put in bottom of ... according to package directions. Crumble on top. Bake at 350 degrees for 20-30 minutes or until bubbly.
Combine soup and water, mix well and pour over chicken. Cover with foil, fasten to make airtight and bake at 325 degrees for 2 hours.
Place chicken in deep kettle. Add water, ... circle top of casserole. Measure chicken broth and ... degree oven for 1 hour. Makes 8 to 10 servings.
Mix chicken, noodles, soups, milk and peas. Put in 2 quart baking dish. Top with corn flakes or potato chips. Bake 1 hour at 350 degrees.
Roll in 1/2 cup flour ... : Pour over chicken in a pan, 9"x13"x2" and ... Cover first hour, it will seem done but cook 2 more hours, uncovered.
Mix soup and water thoroughly ... and stirring. Place chicken to cover top of mixture. ... Easiest, best-received company fare for good friends.
Combine all ingredients with seasonings. Salt and pepper to taste. Cover and let stand overnight in refrigerator. Before baking, allow to ...
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