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Results 51 - 60 of 99 for chicken flavored coleslaw
Heat, then pour over salad; mix well. Best to let set overnight so the noodles will soak up the oil.
52. EASY SLAW
Mix all ingredients well. Tastes better after a few hours of refrigeration.
53. SUPER SLAW
Mix dry ingredients together, reserving Ramon noodle flavor packet. Mix vinegar, oil and ... ingredients. Toss. Chill several hours or overnight.
54. BROCCOLI SLAW
Mix all ingredients. Refrigerate at least 2 hours before serving. Stir several times during refrigeration.
55. CHINESE COLESLAW
Dressing: Mix; cook on low heat until sugar dissolves. Store until ready to serve. Salad: Mix all but Ramen noodles. Just before serving, ...
Mix first 5 ingredients together in a large bowl. Set aside. In small bowl mix seasoning from noodles, vinegar, oil and sugar. Mix all ...
57. CRUNCHY COLESLAW
Mix with dry ingredients just before serving. Looks nice in a low, large pottery dish.
Mix oil, sugar, vinegar and ... preferred. Optional: Shredded carrots, chopped green peppers or sliced green onions may be added for flavor and color.
59. CHINESE COLESLAW
Mix dressing ingredients together. Pour over cabbage, almonds, sunflower seeds, and noodles, breaking noodles up with a fork. Dress about ...
Mix together all the ingredients except the noodles and seasoning packet. Crumble the noodles on top of the slaw. Shake well and pour over ...
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