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Results 51 - 60 of 613 for chicken enchilada sauce
Bake chicken breasts until white. Then rip ... mixture on top. Sprinkle shredded cheese over top. Bake at 400°F for 30 to 40 minutes. Serve hot. (DS)
Cut 6 tortillas into 1/2 inch strips (set aside). Saute onion and garlic in oil in a Dutch oven. Add next 11 ingredients marked A. Cover, ...
This looks like a long ... 20 minutes. Add chicken broth to sauce pan and bring to a ... desired). Do your Porka Porka Boom Boom dance and enjoy!
Cook chicken thoroughly. Let the chicken cool, ... Mix the Hollsndaise sauce and Bearnaise sauce together, and ... minutes. Let cool and enjoy!
Preheat oven to 350°F. In ... tender. Stir in chicken, 1/4 cup picante sauce, cream cheese and cumin; ... for 15 minutes. Makes 4 to 6 servings.
Saute onions, chilies and tomato ... 15 minutes. While sauce simmers, soften tortillas by dipping ... small amount of chicken in each tortilla. Roll up ... remaining sauce over enchiladas. Top with cheese. Bake ... Serves 4 to 6.
Saute onion and garlic in 2 tablespoons hot oil in Dutch oven. Add remaining ingredients except cheese and paprika and chips; bring to a ...
Mix chicken, onions, green peppers, and ... Add 1/4 can enchilada sauce. Soften tortillas in microwave, ... minutes or until cheese is melted.
Boil. Shred and stir chicken in a skillet with a ... skillet, stir in enchilada sauce and heat. Dip tortilla in ... Spanish rice as side dish.
In 9 x 13 inch ... little bit of enchilada sauce. Mix chicken, onions and soup. Warm ... Sprinkle with cheese. Bake 30 minutes at 350 degrees.
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