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Results 51 - 60 of 179 for cherry sauce
Combine ham, pork, bread crumbs, egg and dry mustard. Mix well. Shape in logs and place in shallow pan. Combine brown sugar and prepared ...
1. Mix cornstarch, sugar and salt in a saucepan. 2. Gradually stir in wine, orange juice and lemon juice. 3. Blend until smooth. 4. Cook ...
Combine all ingredients and simmer for 5 minutes. Pass on side to serve with red ham.
Heat oven to 400 degrees. In saucepan heat pie filling and ginger to boiling, stirring occasionally. Cut ham lengthwise into 4-6 slices; ...
In a bowl combine egg, milk, bread crumbs, and pepper. Add ham; mix well. Shape mixture into meatballs. In a skillet brown meatballs in hot ...
Mix all ingredients. Heat and serve over baked ham.
Wash and cut up rhubarb, do not peel. Add 2 1/4 cups water and 1 1/2 cups sugar; cook in an open kettle for 1 to 2 minutes after starting ...
Combine dry ingredients. Slowly stirring orange and lemon juice until smooth. Add rest of ingredients. Cook, stirring constantly over ...
59. CHERRY SAUCE
Put cherry juice, Sugar Twin and cornstarch ... boil for one minute. Stir constantly, remove from heat and stir in cherries. Serve warm or cooled.
60. CHERRY SAUCE
Drain cherries. Mix cornstarch, sugar and juice and cook until thick. Add cherries and food color and stir to heat through. Good with ham.
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