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Results 51 - 60 of 216 for cherry crumb topping pie
Mix and spread in 9"x13" pan graham crackers, sugar and butter. Combine all ingredients for filling, spread over crust. Bake at 350 degrees ...
52. CHERRY YUM - YUM
CRUST: Melt 1/2 stick butter, combine graham cracker crumbs and 2 tablespoons of sugar. ... 30 minutes before topping with pie filling. Sprinkle top of dessert with remaining 2 ... crumbs. Eat and enjoy!
1. Cook crumb crust according to directions below. ... rack. 3. Prepare Topping: Beat together sour cream, ... Spoon carefully over top of cooked cheese mixture. Cook ... set. 4. Spoon pie filling around edge of pie. ... set. Cool before filling.
In a 9"x13" pan, mix graham cracker crumbs and melted butter. Use a ... Fold in whipped topping. Spread over crumbs. Cover with chilled pie filling. Chill 2 hours. 15 servings.
Melt butter, add sugar and cracker crumbs and mix thoroughly. Pat in ... over crumb crust. Top with pie filling. Refrigerate. Blueberry or strawberry filling may be used.
Beat the Crisco, butter, and ... remaining batter and crumb topping. Pat down again. Bake ... cake for dessert or for a breakfast coffee cake.
Mix ingredients for crust together. Spread in the bottom of a 9 x 12 inch glass baking dish. Microwave on high for 4 minutes.
Mix together and spread on bottom of 9x13 pan (sprayed with Pam). Bake 350 degrees for 8-10 minutes. (Don't overbake.) Mix together and ...
59. CHERRY YUM YUM
Mix crumbs and butter. Press 1/2 of ... cheese mixture of top of crumbs. Spread pie filling over cheese mixture, then ... Chill overnight before cutting.
Combine cracker crumbs, melted butter and sugar ... 3/4 cup for topping. Put rest into a ... then spread the pie filling. Spread rest of marshmallow mix on top of pie filling and top ... at least 6 hours.
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