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Results 51 - 60 of 242 for cheesy vegetable
Cut cheese into cubes. Place ... stirring once. Add vegetables to casserole dish and mix. ... cleaned and blanched before adding to the cheese sauce.
Cook bacon in 4 quart Dutch oven until browned; set bacon aside. Saute onion in drippings until tender. Add bacon, carrot, water, potatoes, ...
Cook and stir garlic, peppers, ... minutes or until vegetables are tender. Add tomatoes, tomato ... Top with remaining cheese. Makes 8 servings.
Cut cheese into cubes. Place ... stir often. Place vegetables in a 1 quart casserole ... 350 degrees for 20-25 minutes. Serve at once. Serves 4.
Cook and drain vegetables. Place in flat cake ... crackers and layer over cheese. Pour melted butter over crackers. Bake at 350 degrees for 1/2 hour.
In a large skillet, saute ... minutes or until vegetables are tender and sauce thickens. ... and return to the microwave oven until cheese melts.
For 4 servings you will ... 1/2 minutes. Add vegetables to casserole and mix. Melt ... cheese will be tough, stringy, oily and may crust on the pan.
In a 9 x 13 ... bottom. Add thawed vegetables. Mix in bowl all ... vegetables. Sprinkle onions on top and bake uncovered at 350 degrees for 25 minutes.
In a large covered pan cook zucchini (broccoli), carrot and onion with oregano in butter until tender. Add the remaining ingredients. Heat ...
Microwave frozen vegetables until tender. Melt butter and ... mix and shredded cheese to cooked vegetables and mix. Heat until cheese is melted.
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