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Results 51 - 60 of 431 for cheesy potato soup
Cook potatoes and onion in ... and thicken the soup. If you like your ... a time until desired consistency is reached. Cook until cheese melts.
In large saucepan, put 2 ... smooth paste. Add to soup with 3 cups milk and the cubed cheese. Stir over medium heat until soup thickens. Serves 8.
Saute onion. Add 2 cans of soup, milk, cheese and cooked ... is ready to serve. Serves 4 to 5. Great with salad and bread for a hearty dinner.
Wash wild rice in 3 ... until tender. Add soup, milk, cheese and rice. ... individual servings with bacon and serve immediately. Yield 9 cups.
Simmer diced vegetables in 1 cup water, salt and bouillon cube 12-15 minutes or until tender. Blend flour in 1 cup water and 1 cup milk ...
Combine first 3 ingredients with 2 1/2 cups water in skillet. Simmer, covered for 5 minutes. Stir in remaining ingredients in order listed. ...
In Dutch oven or large ... tender, about 45 minutes. Do NOT drain. Add soups and cheese and stir until melted. (Do not allow to boil.) Delicious!
Cook first 8 ingredients together in large kettle until tender. Add remaining 3 ingredients and cook over low heat until cheese is melted ...
Add just enough water to cover add: Cook until tender. Add 1 pound Velveeta Cheese, 1/2 cups milk.
Cover first 5 ingredients with water and cook until tender. Then add cheese, pepper and cooking sherry. Stir until creamy.
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