1 tbsp. instant minced onion
1/2 tsp. garlic powder
1 1/2 c. milk
1/2 c. bacon bits
2 tsp. instant chicken bouillon
1 1/4 c. mashed potato flakes
1 c. shredded cheddar cheese

Combine first 3 ingredients with 2 1/2 cups water in skillet. Simmer, covered for 5 minutes. Stir in remaining ingredients in order listed. Cook over low heat until cheese is melted, stirring constantly. Do not boil.