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Results 51 - 60 of 280 for cheese tarts
Beat cream cheese, egg yolks and sugar ... in preheated 450 oven. Top the cooled cheese cakes with filling. Refrigerate. Will also freeze well.
You will need paper baking cups. Beat cream cheese until light and fluffy. Gradually ... hours. To serve, top with a small amount of pie filling.
Preheat oven to 350 degrees. ... Fold in grated cheese. Pour into unbaked 9 ... until set. Serves 8. Serve hot or warm with a tossed salad or soup.
Mix cream cheese, eggs, sugar and vanilla ... for 15 minutes. Watch carefully to avoid burning wafer. Let cool and spoon on canned pie filling.
Preheat oven to 350 degrees. Line cup cake pan with liners. Place a cookie on bottom of each liner. Mix all ingredients together until ...
With foil baking cups in ... minutes or until barely beginning to brown. Top with cherry pie filling or other topping, if desired. Makes 15-20 tarts.
Crust: Preheat oven to 350 ... Filling: Combine cream cheese, eggs, 3/4 cup sugar ... at room temperature for 10 to 15 minutes before serving.
58. CHEESE TARTS
Mix ingredients for cake. Roll pie crust; cut with fruit juice glass. Place 1 teaspoon mixture on crust. Bake in 350°F oven until ...
Mix cream cheese, sugar, eggs, and vanilla ... 350 degrees for 9-15 minutes, depending on oven. Cool, then top each tart with the pie filling.
Cream together. Makes 24 cups. Bake 375 degrees. Dust with powdered sugar.
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