Cook broccoli until tender. Place ... the can of soup, diluted, into a saucepan. ... and the grated cheese. Simmer on medium-low heat until the cheese melts. Serve warm.
Bring water, butter, corn, carrot, ... minutes. Stir in soup, then milk, cheddar and ... stirring occasionally until cheese melts. Do not boil. Yield 7 to 8 cups.
Combine potatoes, broccoli, onion, bouillon ... minutes. Add both soups and bring to a boil. Add Velveeta cheese, continue cooking until cheese melts, stirring often.
Simmer rice and water in ... towel. Dilute potato soup in large saucepan with 1/2 ... milk, bacon, (onion), cheese and rice. (Rice can be ... suit your own taste.